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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: olive oil, steak, chuck, beef, potato, carrot, cole, broccoli, thyme, wine, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Curtis Stone's Braised beef with roasted ...
    Servings4 people
    Ready in120 min
    Source

  2. Ingredients: olive oil, chuck, beef, tomato

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Beef Pot Roast
    Contains839 cal
    Servings4 people
    Source

  3. Ingredients: soy sauce, canola oil, chuck, beef, potato, tomato, carrot, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Magnesium, Phosphorus, Cobalt, Molybdenum
    Company Pot Roast
    Contains318 cal
    Servings8 people
    Source

  4. Ingredients: olive oil, chuck, beef, potato, tomato, turnip, parsley, wine, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Beef Pot Roast with Turnip Greens
    Contains424 cal
    Servings12 people
    Source

  5. Ingredients: chuck, beef, sauce, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus
    Slow-Cooker Pot Roast
    Servings8 people
    Ready in240 min
    Source

  6. Ingredients: chuck, beef, sauce, tomato, celery, carrot, cherry, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt
    Roast Beef With Gravy
    Contains401 cal
    Ready in200 min
    Source

  7. Ingredients: chuck, beef, sauce, tomato, celery, carrot, cherry, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt
    Roast Beef With Gravy
    Contains401 cal
    Ready in200 min
    Source

  8. Ingredients: chuck, mushroom, cream, wine

    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, C, P
    MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Roast Beef and Gravy
    Contains108 cal
    Ready in105 min
    Source

  9. Ingredients: olive oil, chuck, juice, tomato, wine

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Slow-Cooked Pot Roast With Wine
    Contains425 cal
    Ready in555 min
    Source

  10. Ingredients: olive oil, chuck, beef, tomato, carrot, wine

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Hurry up Slow Cooked Pot Roast
    Contains1114 cal
    Ready in430 min
    Source
  11. nutrition [Lipids] search - roast chuck | Recipe Finder - page 9
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